 DINING |
|||||||||
        |
|||||||||
|
|
Meal plans are available and can be tailored to meet you needs. Some of the exciting local foods you may see on the menu include adventurous items such as: |
||||||||
|
|
Buljol and fried or
roast bake: Salted fish combined with various seasonings
served in heavy bread. Pigeon peas soup: rich soup made with local peas full of vegetables and dumplings. Choka and Sada Roti: Fried tomatoes or eggplant highly seasoned and served with a soft thin bread. Pelau: A combination of rice, vegetables and one or more types of meat cooked in a rich coconut milk. |
||||||||
|
|
|||||||||
|
|
Our foods are spicy and we love "Hot Sauce"! Not feeling so adventurous? Not to wory! Chef Joe will easily tempt your taste buds with the sauces and herbs used in his fine international cuisine. In addition to sharing our local food, we also enjoy sharing our local music by inviting in one of the many talented Steel drum bands to play for our guests. |
||||||||
|
|||||||||
|
A small convenience (bring your TT dollars!) and several other restaurants are within walking distance including:
Bird Watchers
Restaurant (Locale/Creole)
|
|||||||||
|
home :
accommodation
: dining:
scuba diving: rates
& packages
birding & more
: Tobago travel
: reservations |
|||||||||
